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Genetic modification is one of the most important and controversial issues facing the food industry - nowhere more so than in cereal production and processing. Cereals provide the cornerstone of the world's diet, of which 50% comes from wheat, maize and rice.This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to milling, baking and brewing. It also explains how this new technology is regulated, the methods for assessing its potential risks, and the ways that cereal biotechnology can add value, from weed co

Engineering --- Food Science and Technology --- Grain --- Biotechnology.

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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food.Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to r

Voedingsmiddelen : conserveren door bevriezen --- 664.8 --- 664.9 --- Engineering --- Food Science and Technology --- Food preservation. --- Food science. --- Frozen foods. --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering

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579.67 --- Food --- -#abib:almm --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food microbiology --- Microbiology --- Reference Works. Encyclopaedias --- Subject Encyclopaedias --- Agrotechnology and Food Sciences --- Agrotechnology and Food Sciences. --- 579.67 Food microbiology --- #abib:almm --- Engineering --- Food Science and Technology --- Primitive societies

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Food science and technology --- Trade theory --- Environmental protection. Environmental technology --- Europe --- Packaging waste --- -Competition --- #SBIB:002.IO --- #SBIB:35H434 --- #SBIB:35H42 --- #SBIB:33H071 --- #SBIB:33H13 --- Competition (Economics) --- Competitiveness (Economics) --- Economic competition --- Commerce --- Conglomerate corporations --- Covenants not to compete --- Industrial concentration --- Monopolies --- Open price system --- Supply and demand --- Trusts, Industrial --- Packaging solid waste --- Packing waste --- Post-consumer packaging waste --- Used packaging --- Refuse and refuse disposal --- Management --- Beleidssectoren: milieubeleid en ruimtelijke ordening --- Beleidsinstrumenten --- Economische internationale betrekkingen --- Economische politiek --- Competition. --- Management. --- Competition --- Economic aspects

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Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the

Analytical biochemistry --- Pathological physiology. Pathogenesis --- Food science and technology --- Antioxidants. --- Biochemistry. --- Oxidizing agents. --- Exercise --- Physiological aspects. --- Oxidation, Physiological --- Active oxygen in the body --- Lipids --- Antioxidants --- Oxydation biologique --- Exercice --- Oxygène actif dans l'organisme --- Lipides --- Antioxydants --- Physiological aspects --- Peroxidation. --- Aspect physiologique --- Peroxydation --- ELSEVIER-B EPUB-LIV-FT --- Exercise physiology --- Clinical exercise physiology --- Oxidants --- Oxidizers --- Oxidation --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Chemical inhibitors --- Physiological effect --- Composition --- 612:796 --- 612:796 Fysiologie van de sport --- Fysiologie van de sport